Ingredients of a Woman » 14 Days of Aphrodisiac Dishes, Food Marathons, Home Ingredients, In the Kitchen » 14 days of Aphrodisiac Dishes #7 Eggplant Hors d’Oeuvre
14 days of Aphrodisiac Dishes #7 Eggplant Hors d’Oeuvre
Eggplant, another potent aphrodisiac. The Spaniards call it the Apple of Love.
This healthy veggie is high in Potassium and Magnesium.
I’m using the mini eggplants for the Hors d’Oeuvre.
We need some Muenster cheese.
Cut the bottom and the top of the eggplants.
Carve the top in a flower shape like.
Next, boil the eggplants in salty water until very soft, about 10 to 12 minutes.
Once the eggplants are cooked, let them cool down.
Scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.
I used Guajillo Chicken to fill the eggplants this time, you could also use picadillo or just cheese.
Preheat oven to 350 degrees F.
Cut the Muenster cheese into little circles.
Place the cheese on top of each eggplant.
Place on an oiled baking dish, and bake for 25 to 30 minutes.
Serve them on top of tomato slices.
Bon Appétit!
Alba
Ingredients
6 mini eggplant
Muenster cheese
2 tomatoes
Salt
Guajillo Chicken
Preparation
-Cut the bottom and the top of the eggplants.
-Boil the eggplants in salty water until very soft, about 10 to 12 minutes.
-Meanwhile, preheat oven to 350 degrees F.
-Once the eggplants are cooked, let them cool down.
-Scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.
-I used Guajillo chicken to fill the eggplants this time, you could also use picadillo or just cheese.
-Top with Muenster cheese. Place on an oiled baking dish, and bake for 25 to 30 minutes.
-Serve them on top of tomato slices.
Bon Appétit!
Filed under: 14 Days of Aphrodisiac Dishes, Food Marathons, Home Ingredients, In the Kitchen · Tags: Aphrodisiac food, Aphrodisiacs, Cheese, Eggplant
33 Responses to "14 days of Aphrodisiac Dishes #7 Eggplant Hors d’Oeuvre"
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Dear Ingredientsofawoman, these eggplant hors doeuvres look fantastic! I love the idea of filling them with cheese and did not know there were considered aphrodisiacs. “Wild Thing”, you make my heart sing! Loved and saved this recipe. I shall revisit you soon. Thank you for sharing.
Cheers, Gaby
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Eggplants bring me such good memories from my childhood because my mom used to make “Torejas de Verenjena” on special occasions. Now, every time I see eggplants, I get a smile on my face, and I feel like it is a special day, and we must be celebrating something.
Great presentation! Kudos!
wwwwaaaoooooo….esto luce delicioso
Exquisite!
These look better than the ones I saw in martha stewart’s book.
eggplants are so elegant. I love their dark color. They look like they are dressed for a party.
I want to sink my teeth on those. I love their presentation.
That’s what love about food. once you think you’ve eaten something in every imaginable way, then you see something new. love it!
Alba,
you’re so talented. When are you inviting us to eat?
very artsy
ingredients of a woman, i think your blog is going to be a big hit! your recipes are very original.
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I like the meat you used to fill the eggplants. I want to make enchiladas like that.
This article was very useful for a paper I am writing for my thesis.
Thanks
Bernice Franklin
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