Ingredients of a Woman » 14 Days of Aphrodisiac Dishes, Food Marathons, Home Ingredients, In the Kitchen » 14 days of Aphrodisiac Dishes #11 Red Snapper en Papillote
14 days of Aphrodisiac Dishes #11 Red Snapper en Papillote
Nearly every culture has idolized fish as a symbol of life. Phosphorus, calcium and vitamins A, B and D, all found in fish, are important nutrients known to pump up your libido.

“En Papillote” is French for cooking in parchment paper. The technique allows the fish to steam in its own juices. This recipe is pretty easy to make. It will take only about 18 to 20 minutes for the fish to get cooked.
Ingredients:

Heat oven to 400 °F.
Slice the carrots.

Chop the garlic.

Combine lime juice.

Capers.

Dill, olive oil, sea salt and garlic.

Whisk and set aside.

Pour on the caper mixture.

Brush the snapper with the caper mixture.

Make sure you also brush the inside of the snapper.

Fill it in with the onions, butter and carrots.

Top with the onions, carrots, butter and peppercorns.


Cut 4 pieces of parchment to wrap the snapper with.

Place the snapper on a baking sheet and bake until the packets have puffed and the fish is cooked, about 18 to 20 minutes.

We are done.

Server with Maple-Glazed Carrots.

Enjoy it!
Alba
Ingredients
1 whole red snapper
1 tablespoon of Olive Oil
1 teaspoon chopped dill
2 large limes (the juice)
2 teaspoons capers, drained
½ large Onion (sliced)
1 large carrot
2 teaspoons red peppercorns
Sea salt to taste
Preparation
-Heat oven to 400 degrees.
-Combine lime juice, capers, olive oil, dill, sea salt and garlic. Whisk and set aside.
-Rob the snapper with the caper mixture.
-Top with the onions, carrots, butter and peppercorns.
-Cut 4 pieces of parchment to wrap the snapper with.
-Place the snapper on a baking sheet and bake until the packet have puffed and the fish is cooked, about 18 to 20 minutes.
-Server with Maple-Glazed Carrots.
Buen Provecho!
Filed under: 14 Days of Aphrodisiac Dishes, Food Marathons, Home Ingredients, In the Kitchen · Tags: Aphrodisiac food, Carrots, Ingredients of a Woman, Red Snapper













It looks very healthy.
Very simple recipe, thanks! I’ll try it.
David D.
Well, there’s a reason they say fish is food for the brain. It has so many vitamins and yet it’s so falvorful! I also love that when I eat fish I get full, but do not feel heavy like with some other food.
Excellent Recipe!
Very light, healthy, and delicious recipe! I’ll have to try this.
Huachinango! That’s how we call it in Mexico.
I like your recipe, must try it.
Gracias!
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